1 lime
2 ounces of
cachaça
sugar to
taste
ice cubes
Wash the
lime and roll it on the board to loosen the juices. Cut the lime into pieces
and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp
side up) with a pestle. (We have a long, wooden one from Brazil, made
specifically for this purpose.) Just enough to release the juice, otherwise
it'll get bitter. Add the cachaça and stir to mix. Add the ice and stir again. It
is delicious and potent!
Nenhum comentário:
Postar um comentário